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Malin Elise Jenssen has experience working as a Laboratorietekniker and Laborant at Rana Gruber ASA. Prior to that, Malin Elise worked in various roles such as Waitress and Meat production worker at companies like Fox grill AS, Graffi Grill, and HA Hanssen AS. Malin also has experience as a Laboratory Intern at ALS Food & Pharmaceutical UK, where Malin Elise conducted analyses such as ASH, NMR, and Sodium. Malin Elise holds a Master of Science in Biotechnology from the University of Essex and a Bachelor's degree in Food Science and Technology from the Norwegian University of Science and Technology (NTNU).