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Simona Meier has extensive experience in production planning, process optimization, and machinery operation at RAMSEIER Suisse AG since February 2019. Prior to this role, Simona worked at Diwisa Distillerie Willisau SA from August 2015 to October 2018, where responsibilities included working in the distillery and fruit reception, alongside completing an apprenticeship. Simona's education includes a degree as a Lebensmitteltechnologin EFZ in food technology and horticulture from Berufsfachschulen des Kantons Zürich Strickhof, completed in 2018.