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David Sepulveda is a seasoned professional with extensive experience in sales and culinary roles. Currently serving as a Sales Consultant at Sysco since April 2023, David has successfully grown territory accounts and significantly improved sales performance. Prior positions include Sales Development Representative Trainee at Ramped, Sales Representative for Breakthru Beverage Group and BakeMark, and Chef Tournant at Caesars Palace. David's culinary expertise is underscored by roles as a Pastry Cook at The Cosmopolitan of Las Vegas and Mandarin Oriental Hotel Group, where attention to detail and adherence to quality standards were paramount. David holds a High School Diploma from Bonanza High School, attained in 1998.