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Paula Schulze has a diverse work experience in the hospitality industry. Paula has held various roles such as Director of Sales at Radius Hospitality, Director of Catering at Remington Hotels, Catering Sales Manager at Crowne Plaza College Park, Hilton Hotels & Resorts, and Sheraton Hotels & Resorts. Paula also served as the Director of Catering and Convention Services at Crescent Hotels & Resorts, Director of Catering at Doubletreee By Hilton, and Director of Catering and Conference at The Hotel Annapolis. Paula has also worked as a Conference Service Manager and Catering Access Manager at Loews Hotels & Co, and as a Sales Manager at PHD Hospitality, LLC. Paula'sroles involved overseeing catering and conference departments, training and development of staff, budgeting and forecasting, meeting revenue goals, maintaining client relations, and ensuring successful event planning and servicing. Paula also has experience in complex sales and catering management, rebranding, and property opening.

From 1994 to 1996, Paula Schulze attended Anne Arundel Community College. The degree and field of study are not specified.