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Matt S. is a seasoned professional in the hospitality industry, currently serving as Co-Founder at Radish since March 2021. As Chief Operating Officer of Fire Society, LLC, which encompasses five brands including Foxtail Catering and Green Heart Foods, Matt S. has extensive experience in event production and catering services since October 2011. Prior experience includes roles as Lead Cook at Olivier Cheng Catering and Events from 2010 to 2011, and Chef de Partie at Del Posto from 2009 to 2010. Matt S. earned a Bachelor's degree in Cultural and Social Anthropology from Stanford University in 2008.