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Peter T. Kulaas is a seasoned finance professional with extensive experience in the hospitality industry. Currently serving as Corporate Accounting Manager and Director of Finance at Quorum Hotels & Resorts since February 2014, Peter has successfully overseen information systems conversions for Payroll, GL back office, POS, and PMS software while managing IT solutions for 140 users. Previous roles include Assistant Director of Finance and Food and Beverage Controller at Brown Palace Hotel, as well as Food and Beverage Manager at Scarlet's Casino Inc. Peter has also worked as a Buyer for Morrad Foodservice and held supervisory positions in food and beverage operations at Winter Park Resort and Wychmere Harbor Beach & Tennis Club. Educational credentials include studies at Metropolitan State University of Denver and Fort Lewis College.