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Megan Quintana, MBA, has a diverse range of work experience. Starting in 2018, they worked as a Summer Intern at the Camacol Latin Chamber of Commerce of U.S.A. Later that year, they served as an Operations Intern at the Stephen C. O'Connell Center. In 2019, they became a Facilities & Events Intern at the University of Florida Alumni Association. Megan's most recent role was at Quirch Foods, where they initially worked as a Human Resources Intern starting in February 2020. Megan then transitioned to the role of a Human Resources Specialist, which they currently hold as of January 2021.

Megan Quintana, MBA, earned their Master of Business Administration degree from Florida International University, which they completed from 2020 to 2023. Prior to their MBA, they obtained a Bachelor's degree in Hospitality Administration/Management from the University of Florida, where they studied from 2017 to 2019. In 2015, Megan began their undergraduate education at Florida International University, focusing on Hospitality Administration/Management.