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Emily Palmer is a skilled research professional with a strong background in biotechnology. Currently serving as a Research Associate at Quintara Biosciences since January 2021, Emily previously gained laboratory experience as a Laboratory Assistant at Middlesex Community College for a brief period in late 2020. Earlier work experience includes positions as a Food Runner at Chick-fil-A-Franchise and an Associate at Panera Bread, where skills in customer service and teamwork were developed. Emily holds a Bachelor of Science in Biotechnology from Northeastern University College of Science, obtained in December 2022, and an Associate of Science in Biotechnology from Middlesex Community College, completed in December 2020.