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Nicholas Saccaro serves as the President of Quest Food Management Services, leading Quest’s daily operations. Nicholas most recently served as Vice President of Operations for Creative Dining Services, overseeing the organization’s partnerships throughout the Midwest.

A proven innovator and leader in the foodservice industry, Nicholas also served as Vice President and General Manager for a Revolution Foods in Colorado. Prior to this, Nicholas served as the CEO for two Feeding America food bank network members.

Nicholas graduated summa cum laude from Missouri Western State University with a Bachelor’s of Science degree in Business Management and later earned his Master’s in Business Administration from Morehead State University. Nicholas also served on the IASBO Service Associate Advisory Committee.