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Marta Nascimento is a professional specializing in Quality and Food Safety, with extensive experience in various roles across the food industry. Currently serving as the Quality and Food Safety Manager at Queijos Santiago since September 2021, Marta previously held the same title at Queijo Saloio until September 2022, where contributions included quality control and compliance with hygiene standards. Marta's experience also spans positions as a consultant, auditor, and trainer at Biotrab, ALSGlobal - Controlvet, and Ucall Consulting, focusing on food safety audits, HACCP system implementation, and training across multiple food sectors. Marta holds a Master's degree in Food Safety and a Bachelor's degree in Food Engineering, complemented by a series of relevant certifications in areas such as IFS Food and workplace safety.