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Philippe Araujo is a seasoned professional with extensive experience in operations and culinary management. Currently serving as Chief Operating Officer for qlub since April 2022, Philippe has previously co-founded ZAK, where leadership focused on creating customer-centric operational models. Achievements include the development of a new customer onboarding process that set new industry standards. Philippe's culinary experience spans various roles, including Lead Cook at Tanta Restaurante and Executive Chef at Sauce. Philippe's educational background includes studies at the University of Buenos Aires and Universidade Federal da Bahia, providing a strong foundation for a diverse skill set in both business and the culinary arts.