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Raymundo Pena Jr. is an experienced professional in the food industry, currently serving as a Document Controller and Quality Control Technician at Q&B Foods, Inc. since August 2022. Before this role, Raymundo held the position of QA Microbiologist Technician at Fuji Natural Foods, Inc. from October 2021 to August 2022 and worked as a Material Handler I at Veolia North America from January 2020 to November 2021. Raymundo holds a Bachelor's degree in Food Science and Technology from California State Polytechnic University-Pomona, earned between August 2020 and May 2023.