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Ricardo Fernandez is a seasoned culinary professional with extensive experience in high-pressure environments, currently serving as Senior Executive Sous Chef at Qatar Airways since August 2022. Previously, Ricardo held the position of Executive Sous Chef at Royal Caribbean Cruises Ltd. and InterContinental Hotels Group (IHG®), showcasing expertise in kitchen administration, menu development, and cost control. As Executive Chef at Restaurante Mitre, Ricardo emphasized international fusion cuisine with a strong focus on quality and operational efficiency. Prior experience includes a significant tenure at Hilton, where leadership involved managing large teams and enhancing service standards across multiple dining outlets. Ricardo holds a Professional Culinary Arts degree and a Bachelor of Business Administration from Universidad Iberoamericana.