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Avijit Das is a skilled food and beverage professional with extensive experience in the culinary field. Currently serving as a Demi Chef de Partie at Q Food & Beverage since June 2022, Avijit has developed a strong foundation in kitchen operations through previous roles, including Commi Chef at Czn Burak restaurant and Commi I at The GALLIARD. Earlier experience includes positions as Commi II at Slices Catering Service and Kitchen Staff at Hotel Hindusthan International Ltd., showcasing a solid career trajectory in the food service industry.