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Lynette La Mere, the PJC Executive Chef, Owner, and Relentless Culinary Explorer with over forty years of experience in the culinary arts, specifically as an off-premise catering specialist, has done thousands of events. Lynette started this business as a single mom with custody of two very fine young boys. She has contagious passion and energy, and after many years of 20-hour days, she's proud to tell you that her company of people & her sons continues to thrive.