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Kathrin P. has extensive experience in human resources and talent management, currently serving as the P&C Manager of Talent Management at Purdys Chocolatier since March 2020, where responsibilities include overseeing recruitment strategies and managing a team. Prior roles include Performance and Talent Development Manager at Purdys Chocolatier, Culture and Change Advisor, and Manager of Talent Program Management at Vancouver Coastal Health, where talent programs aligned with organizational goals. Previous positions at FrieslandCampina involved developing employer branding strategies and managing talent development initiatives, while roles at Intel Corporation encompassed HR partnership, compensation analysis, and project leadership in employee engagement and diversity initiatives. Kathrin holds a Diploma in Human Resources Management from Ashton College, an MSc in International Management from the University of Bath, and a Bachelor of Business in Human Resource Management from Monash University.