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Mohamad Bazaza is an accomplished culinary professional with extensive experience in various leadership roles within the food industry. Currently serving as Executive Chef at Viva la vida Doha since September 2022, Mohamad has previously held positions such as Research and Development Chef at Leckers Gourmet and Executive Kitchen Manager at The Cheesecake Factory. Mohamad's expertise includes managing kitchen operations, ensuring quality standards, hygiene practices, and overseeing food costs to meet company margins. Additional experience encompasses roles as Executive Chef at multiple establishments, including Garcias restaurant & pub, and Premier Leisure/ Boubess Group, as well as a Business Development Executive at Horeca Trade LLC. With a degree in Food Production and Hospitality Administration from CIS College, Mohamad has developed a well-rounded skill set in both culinary arts and business development.