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Kiren Dulthummon is an accomplished professional with extensive experience in the hospitality industry, currently serving as Food and Beverage Service Manager at Pulitzer Amsterdam since October 2022. Previous roles include Horeca Manager at Hotel Wonderland, Horeca at Albron, and Deputy General Manager at YOUNG & CO'S BREWERY PLC, where Kiren has demonstrated leadership in operations, staff management, and guest experience. Kiren also held the position of Food and Beverage Manager at Hand Picked Hotels, focusing on operational excellence and staff development, and contributed as Operations Manager at The Mandolay Hotel, helping to elevate the venue to international standards. Early career experience includes serving as Conference and Banqueting Team Leader at Holiday Inn Guildford, where supervisory skills were honed.