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Marcus Taylor is an experienced culinary professional currently serving as Executive Development Chef at Pukka since October 2023. Previously, Marcus held roles at The Compleat Food Group and operated a consultancy focused on product development for various UK and international brands. Career highlights include interim positions at Hilton Foods UK and Bakkavor, and serving as Head of Culinary UK at Hilton Food Group plc. Marcus has a strong background in developing food products across varying sectors, including retail and leisure, with experience in creating premium items such as hot and cold pies. Educational background includes attendance at St Leonard's College from 1982 to 1985.