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Dian Ramadhan is a seasoned professional in the hospitality and wine industry, currently serving as Brand Manager at PT Pantja Artha Niaga since April 2018. Previously, Dian held positions as Head Sommelier at Syah Establishment (Mertanadi Group) and Sommelier at Union Bar and Brasserie, where responsibilities included managing wine sales, staff training, and organizing promotional events. Dian's extensive experience includes roles as Sommelier at Café Milano, Eastern and Oriental Restaurant, and The Park Lane Hotel Jakarta, focusing on wine recommendations and guest satisfaction. Dian began a career in hospitality as a wine butler and coffee shop waiter at The Park Lane Hotel Jakarta and started with a management trainee position at Procys Solution. Dian holds a Bachelor's degree in Management and a Diploma in Management from Indonesia Economic University.