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Irfan Ady B. has a diverse work experience in the food industry. Irfan started their career at PT. Kaldu Sari Nabati Indonesia as a QA / QC Staff from an unknown start date to 2011. Later, they joined PT. Ajinomoto Indonesia and held several positions including Seasoning Production SPV from April 2011 to June 2014, Food Production Manager from July 2014 to July 2020, and Food Technology Manager from August 2020 to July 2022. Currently, they are the Head of the Production Department at PT. Ajinomoto Indonesia, starting in July 2022. Throughout their roles, Irfan has demonstrated their expertise in managing production processes, implementing quality-control programs, and supervising teams.

Irfan Ady B.'s education history shows that they obtained a Bachelor's degree in Food Technology and Processing from Universitas Pasundan, which they attended from 2003 to 2008. In addition to their degree, they also have several certifications in areas such as ISO 9001, Halal Assurance System, ISO 14001, OHSAS 18001, Internal Audit, and ISO 22000, obtained from institutions such as REI Sistem Indonesia and Majelis Ulama Indonesia. The specific months and years in which they obtained these certifications are as follows: ISO 9001 in September 2017, Halal Assurance System in December 2015, ISO 14001 and OHSAS 18001 in September 2014, Internal Audit in November 2013, and ISO 22000 in July 2013.