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Chase Baker is an experienced hospitality professional currently serving as General Manager and previously as Senior Kitchen Manager at Provision Concepts since December 2021. Prior to this role, Chase held the position of Senior Kitchen Manager at Mahogany Prime Steakhouse from June 2020 to December 2021, leading the kitchen operations. Additionally, Chase gained valuable experience at Hal Smith Restaurants, working in various managerial roles from November 2015 to May 2020. Chase holds a Bachelor of Arts degree in Advertising-Journalism from the University of Central Oklahoma, earned between August 2003 and December 2007.