ÂÜÀòÂÒÂ×

Veronick Lamarche has extensive experience in management within the food retail and service sectors. Currently serving as the gérante charcuterie at Provigo since May 2015, Veronick has previously held various management positions at notable companies, including gérante HMR at both Provigo le marché and Loblaws Inc., where responsibilities included overseeing operations and training staff. With additional experience at SAP and Muffin Plus & Café Dépôt, Veronick has demonstrated strong abilities in service quality management, financial oversight, and the training of department managers. An educational background in accounting further complements these professional accomplishments.