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Antonio D. currently serves as Responsable de Departamento Técnico y Mejora Continua at Frutas Gilabert, S.A., where responsibilities include process improvement, KPI development, team management, and quality control in citrus and summer fruit production. With prior experience as Jefe del equipo de control de calidad at E.Martinavarro.S.A. and roles in quality control and production, Antonio has a strong background in food safety standards, continuous improvement techniques such as 5S, and management of production teams. Antonio holds multiple degrees, including an Ingeniero Técnico Agrícola from Universitat Politècnica de València and is pursuing further education in industrial management and Lean Six Sigma.