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David Oliver has held various roles in the food and beverage industry, starting as a Restaurant Manager at The Brigantine Corporation and working their way up to Director of Operations at High Desert Hospitality and Juniper Preserve. With a Bachelor's degree in Finance from San Diego State University, David has also honed their skills in bartending and mixology at establishments like Patron Spirits and Thomas Keller Restaurant Group. Their experience spans over two decades, showcasing their expertise in managing operations and leading teams in the hospitality industry.