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Stephanie Rosenfeld is a finance and operations professional with extensive experience in managing operational details and vendor relationships across various organizations. Currently serving as Finance and Operations Manager at Project Bread since January 2021, Stephanie has previously held roles at Odysseys Unlimited, where responsibilities included overseeing travel programs and ensuring data accuracy, as well as positions at Big Brothers Big Sisters of Massachusetts Bay, Trader Joe's, and several internships. Stephanie holds a Bachelor of Arts in Political Science and Government from Boston University and has developed strong skills in budget management, team training, and customer engagement throughout their career.