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Sarah Cluggish is a seasoned professional in non-profit management with extensive experience in public policy and program development. As Chief Program Officer and Senior Advisor at Project Bread since August 2010, Sarah has led various initiatives, including the Massachusetts Food System Plan, and played a crucial role in improving school and summer meal programs, enhancing the FoodSource Hotline, and managing $2 million in grants for community food programs. Previously, Sarah worked as a Non-Profit Consultant at K. Weill Consulting Group, LLC, and held several positions at Project Bread, Tufts University, and The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Sarah holds an MBA in Non-Profit/Public/Organizational Management from The Heller School for Social Policy and Management at Brandeis University and a Bachelor of Arts in Sociology from Tufts University.