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Karen Bird has a strong background in supply chain management, with experience in companies such as Profit Point, Inc., Treasury Wine Estates, and Dreyer's Grand Ice Cream. Karen's expertise extends to project management, process engineering, and technical management. With a Bachelor's degree in Chemical Engineering from Drexel University and certificates in supply chain management from Stanford University Graduate School of Business, AspenTech, and OM Partners, Karen is equipped with the necessary skills to excel in their field.