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Stephanie Donica has extensive experience in food service and market research, currently serving as a Market Research Interviewer at Professional Research Consultants, Inc. since November 2017. Previous roles include Team Lead and Food Specialist at La Petite Academy, where responsibilities encompassed planning and implementing menus, maintaining compliance with CACFP standards, and overseeing classroom operations. Prior to that, Stephanie held positions such as Health Market Manager at Hy-Vee, Dietary Supervisor at SilverRidge Assisted Living, and Nutrition & Dining Services Attendant at Bryan Health, where skillful menu planning and food management were central tasks. Stephanie's educational background includes a Bachelor of Science in Dietetics from the University of Nebraska-Lincoln, contributing expertise in nutrition and dietetic practices.