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Armando Magtalas Balajadia is an experienced professional in the field of chemistry and quality control, currently serving as a Quality Control Laboratory Technician at Producers Dairy Foods Inc. since April 2022. Armando has held various roles in quality assurance and laboratory settings, including Quality Control Specialist and Quality Assurance Specialist at Air Liquide and PABCO® Gypsum, respectively. With a solid background in analyzing chemical compositions and ensuring product quality, Armando is also involved in the Philippine Institute of Chemical Engineers, serving as an Internal Auditor and member of the Board of Trustees. Additionally, Armando operates a website focused on mathematics problems and solutions. Educational qualifications include a Master of Science in Chemical Engineering from De La Salle University and a Bachelor of Science in Chemical Engineering from Mapúa University.