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Raymond Kosmicki III, MBA has a diverse work experience spanning over several industries. Raymond currently holds the position of Vice President of Food Safety, Quality, and Regulatory Affairs at Prinova USA, a role they assumed in May 2021. Prior to this, they served as the Senior Director of Food Safety, Quality, and Regulatory Affairs at the same company from October 2020 to May 2021. Raymond'sprevious roles at Prinova USA include Director of Quality Assurance from June 2019 to October 2020 and Quality Assurance Manager from May 2017 to June 2019. Before joining Prinova USA, they worked at FlavorFocus, LLC, where they held the role of QA/QC Manager & Aspiring Flavorist from January 2012 to September 2016. Raymond also served as a QC Supervisor/Aspiring Flavorist from January 2011 to December 2011 and as a QC Technician from April 2010 to January 2011. Prior to their work at FlavorFocus, LLC, they gained experience as a Pharmacy Technician at Dominick's Pharmacy from September 2009 to April 2010. Raymond's career started at Aurora University, where they worked as a Statistical Analyst from August 2006 to August 2009.

Raymond Kosmicki III, MBA completed their Master of Business Administration (MBA) degree at the Quinlan School of Business, Loyola University Chicago from 2019 to 2021. Prior to that, they obtained a Bachelor's Degree of Science in Chemistry, Biology, Physiology, and Health Science from Aurora University, from 2005 to 2009. In addition to their degrees, they have certifications as an Advanced SQF Practitioner from the SQF Institute and in HACCP from FOOD SAFETY PROFESSIONAL LIMITED.