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Lucy Ruetiman, MS, CNS, SNS, is currently serving as a Project Coordinator/Trainer for State Solutions at PrimeroEdge since July 2022. Prior experience includes positions at Genuine Foods as Director and Manager of Nutrition & Compliance in Child/School Nutrition Programs from February 2020 to July 2022, and Field Operations Supervisor for School Nutrition Services at Alexandria City Public Schools from November 2017 to February 2020. Lucy's earlier roles include Dietetic Technician at Sodexo, Nutrition Research & Communications Intern at Kellen, and various finance positions at Marriott International. Educational credentials include a Bachelor of Science in Hotel, Restaurant & Institutional Management from Penn State University and a Master of Science in Nutrition & Integrative Health from Maryland University of Integrative Health.