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Jaime Nolivos is an experienced professional in the hospitality industry, currently serving as Production Planner and Quality Coordinator at PresCare since August 2018. Prior experience includes roles as Kitchen Manager and Head Chef at Zeus Street Greek, Shift Team Lead at Rydges Hotels & Resorts, and various cooking positions at establishments such as Ahmet's Turkish Restaurant and Marriott International. Jaime's educational background encompasses a Master's Degree in Meeting and Event Planning from The University of Queensland, a Bachelor's Degree in Hospitality Administration/Management from Universidad Internacional SEK, and a Diploma of Cuisine from Culinary Art's School.