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Henrik Frithiof has accumulated extensive experience in project and design management, serving as Projektör & Projektledare at PreOpening Management since October 2017. Previously, Henrik worked at Mockfjärds as a Projektsäljare and held various roles in kitchen and bathroom design at Kvik Sisjön. Prior to that, Henrik Frithiof Mat operated as a freelance food photographer and creative from April 2006 to September 2010. Henrik's culinary expertise is established through roles such as Executive Chef at Restaurants by Pontus and Head Chef at Pontus in the Green House. Education includes attendance at Racklöfska in Järpen/Åre and Flygbasjägarskolan F7, providing a solid foundation for a diverse career in both culinary arts and project management.