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Patrick Chou is an experienced legal professional currently serving as In-House Counsel at Premium Brands Holdings Corporation since August 2022. Prior to this role, Patrick worked as a Lawyer at Norton Rose Fulbright from May 2018 to July 2022, and held the position of Articled Student at the same firm. Patrick has a strong background in intellectual property law, having served as President of the UBC Intellectual Property Law Club and as a Research Assistant at the Peter A. Allard School of Law at UBC. Additionally, Patrick contributed to Access Pro Bono as a Mental Health Program Law Student and served as an Assistant Editor for the UBC Law Review Society. In earlier roles, Patrick worked as a VP External for the UBC Intellectual Property Law Club and held positions as a Research Assistant and Student Volunteer Assistant at the Centre for Applied Neurogenetics. Patrick holds a Juris Doctor from the Peter A. Allard School of Law and a Bachelor of Science in Medical Genetics/Pharmacology from The University of British Columbia.