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Noel France, currently the Vice President of Operations at Premier Offshore Catering, has a strong background in the hospitality industry. With experience as a Director of Food and Beverage and General Manager in various companies, Noel is skilled in analyzing labor to improve guest service and enhance payroll forecasting. As a Food & Beverage Service Manager, Noel has demonstrated expertise in overseeing multiple restaurants, coordinating staff in high-volume environments, training and developing employees, and ensuring compliance with policies and procedures. With a history of creating operating standards, reducing costs, and providing exceptional customer service, Noel is a valuable asset in the industry.