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Victoria Burghi is an accomplished pastry chef with extensive experience spanning over two decades in the culinary industry. Currently serving as a Pastry Chef at PreGel AMERICA since 2015, Burghi has also authored a cookbook titled "Reinventing Desserts: Vegan, Gluten-Free and Unrefined Sugar Desserts" from March 2020 to December 2021. Previous roles include Pastry Chef Instructor at The Institute of Culinary Education and Pastry Chef at notable establishments such as Patisserie Salzburg and Cafe Centro, as well as a freelance consultant. Burghi holds diplomas in Culinary Management and Pastry and Baking from The Institute of Culinary Education, earned in 2007 and 1995, respectively.