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Ben Hostetter has a diverse work experience spanning various industries. Ben is currently working as an Account Manager at Precision Fermentation, Inc., where they onboard customers and train them on the company's hardware and software services. Ben also reports customer feedback to internal teams for product and service improvement. Prior to this, Ben worked as a Delivery Driver at Fullsteam Brewery and as an Internal and External Sales Manager at Twin Monkeys Beverage Systems, Inc. Ben also has experience as a Brewmill Head Brewer at Capitol Broadcasting Company and as a Brewer, Filter Technician, and Production Assistant at Ballast Point Brewing & Spirits. Ben has also worked as a Customer Support Representative and Temporary Assistant at ReverbNation, and as a Volunteer Assistant Brewer at Gizmo Brew Works. Earlier in their career, they worked as a Temp and Intern at 3 Birds Marketing LLC. Ben's early work experience includes a leadership role as a Unit Leader at YMCA Camp Kanata, where they oversaw cabins and supervised counselors, instructed children in various activities, and served as a liaison between staff and administration.

Ben Hostetter holds a Bachelor of Science in Communications from Appalachian State University, which they obtained in the period of 2008 to 2012. In 2015 to 2016, they pursued further education at UC San Diego Extended Studies, where they earned a Professional Brewing Certificate in the field of Business, Management, Marketing, and Related Support Services. Ben also possesses a Professional Brewing Certificate from UC San Diego Extension, although the specific month and year of this certification are not provided.