Jamie joined the Group in 2022 as Executive Vice President of Restaurants & Bars. Jamie has an extensive track record in hospitality operations, having most recently opened Mama Shelter Shoreditch (London) as General Manager. Previously, he held General Manager roles with Soho House Group, and entertainment sales roles with Firmdale Hotels, along with running restaurants for notable chefs such as Gordon Ramsay and Mark Hix.
In this new position, Jamie oversees the division’s outputs and development, which includes the established and successful TOZI Restaurant & Bar, Chino Latino and ARCA brands, and the introduction of JOIA – the flagship restaurant, bar, and rooftop at art’otel London Battersea Power Station, due to open late 2022. Jaime also leads and develops the new concepts going into art’otel London Hoxton, set to open early 2024.
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