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Taylor Wilson is currently an Associate at Potomac River Partners and a Server at The Virginian Restaurant Company, known as one of the South's most famous eateries. Taylor has previous experience as a Management Consulting Intern in Pharmaceutical Compliance at Potomac River Partners, a Clinical Research Intern in Neurosurgery and Neuro-Oncology at UVA Health, a Teller at First National Bank, and a Teacher at Altavista Area YMCA. Taylor is a Bachelor of Arts graduate in Biology from the University of Virginia, also holding an Associate of Arts and Sciences degree from Danville Community College.