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Jana Hennig is an accomplished professional with extensive experience in the seafood industry and a strong background in business and environmental studies. As the Executive Director of Positively Groundfish since August 2017, Jana has led initiatives to promote sustainable seafood practices. Prior experience includes a role in Investor Communications at Fish 2.0, where Jana focused on articulating seafood trends and opportunities to investors. Jana's career also spans significant positions at Mondelēz International and Kraft Foods Group, where responsibilities included e-commerce strategy and partnership management for major events like the London 2012 Olympic & Paralympic Games. With a Master of Business Administration from Stanford University Graduate School of Business and a Master of Science in Environment and Resources focused on Oceans & Fisheries, Jana combines expertise in business management with a commitment to environmental sustainability. Early education includes a Bachelor of Science from Aston University and a German Abitur from Pestalozzi Gymnasium Stadtroda.