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Taylor Williams has extensive experience in the culinary field, currently serving as Lead Prep at Porto's Bakery & Cafe since October 2021. Prior to this role, Taylor was a Line Cook at Belly Bombz from November 2018 to October 2021 and gained experience as a Pantry Cook at Black Angus Steakhouse from September 2017 to September 2018. Taylor holds an Associate of Arts and Sciences degree in Restaurant/Food Services Management from Cypress College, completed in May 2019.