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Brita is a Partner at Culterra Capital, bringing 20 years of food & tech investment, M&A execution, and strategy experience. She is recognized as an expert on the food tech ecosystem, with a comprehensive understanding of sector dynamics and value drivers. She is a frequent speaker on the topic, and her analysis on the Food Tech sector is regularly used by participants in the space to understand the evolving landscape.

Brita is also a Venture Partner at Better Food Ventures, and previously spent close to decade advising food & tech start-ups, investors and institutions through her firm, Rosenheim Advisors. Prior to starting her own firm, Brita was a corporate finance and M&A investment banker focused on the consumer and media industries at ThinkEquity Partners, Cowen Inc., and Robertson Stephens in San Francisco.

Brita earned her BA in Mathematics from Pitzer College in Claremont, CA, and her MA in Food Culture and Communications from the Università di Scienze Gastronomiche in Parma, Italy.