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Melanie Brudos has an extensive work experience in the restaurant industry, primarily in roles related to business development and management. Melanie started their career in 1989 at Shelly's Woodroast, where they served as the Manager of Training and was responsible for designing and writing training programs. Melanie also played a significant role in marketing activities, creating table top materials and menus for all restaurants. In 1998, they worked as a Project Manager at Ansari Group - La Belle Vie, Stillwater. In 1999, they became the Director at SerView - Mystery Shopping for a year. In 2000, they joined Doolittles Woodfire Grill as the Director of Business Development, focusing on woodfired rotisserie cooking and overseeing the restaurant's wine selection. In 2010, they moved to Porter Creek Hardwood Grill, continuing their role as the Director of Business Development, this time focusing on a fresh, contemporary menu and an extensive wine selection. Overall, Melanie Brudos has a diverse range of experiences in the restaurant industry, with a particular expertise in business development and management.

Melanie Brudos attended the University of Minnesota from 1987 to 1994, where they obtained a Bachelor of Science degree in Child Psychology. No further details were provided regarding their field of study during that time.