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Daniel Fierro has a wealth of experience in the culinary industry, particularly within the hospitality sector. With a background as a Head Chef and OpEx Manager at PortAventura World, Daniel has demonstrated strong leadership skills in overseeing kitchen operations, menu creation, quality control, cost management, and staff training. With experience in various roles at different establishments, including hotels and restaurants, Daniel has a proven track record of success in culinary management. Daniel's professional journey showcases a dedication to innovation, efficiency, and excellence in the culinary field.