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Mansi Shah is a skilled professional in the field of food safety and quality assurance, currently serving as a Quality Assurance Manager at Poppies Bakeries since August 2021, after initially holding the position of Quality Assurance Specialist and working in the FSQA Lab. Prior experience includes roles as FSQA Tech at The Cheesecake Factory Bakery from August 2019 to August 2021, and Office Associate at Food Lion from April 2018 to August 2019. Additional experience encompasses customer service as a Customer Service Representative at The J.C. Penney Co. and project leadership as a Project Captain at Krispy Kreme. Mansi began a career in food processing during a trainee position at McCain Foods in June 2014. Educationally, Mansi holds an M.Tech in Food Processing Technology from Anand Agriculture University, completed in 2015.