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JB

Jasmin B.

Senior Legal and Business Operations Manager at PolyAI

Jasmin B. has a strong background in legal and business operations. Jasmin currently holds the position of Senior Legal and Business Operations Manager at PolyAI, starting in April 2023. Prior to this, Jasmin worked at nChain as a Legal Counsel from May 2022 to March 2023, and as a Legal Operations Manager from December 2020 to May 2022.

Before joining nChain, Jasmin was a Paralegal at Baker Tilly International from October 2018 to December 2020. In this role, they were the main point of contact for legal advice, contract reviews, and negotiation. Jasmin also played a crucial role in creating the employee handbook, establishing a precedent bank, and streamlining the contract storage system. Jasmin's overall goal was to build relationships, increase efficiency, reduce operational risk, and improve the understanding of legal matters.

Prior to Baker Tilly International, Jasmin worked at Gibbs Hybrid as a Paralegal, focusing on commercial contracts, data protection, intellectual property, and employment law. Jasmin supported the Senior Legal Counsel and managed the trademark applications for the company.

Jasmin began their career as an HR Administrative Assistant at Grosvenor Casinos Limited in 2012 and worked as a Placement Student at Leonard Gray LLP from 2013 to 2014.

Jasmin B. completed their education with a Postgraduate Diploma in LPC from The University of Law, between the years 2016 and 2018. Prior to that, they earned a Bachelor of Laws (LLB) with Honors in Law from Bournemouth University, from 2011 to 2015. Jasmin attended Highams Park Sixth Form from 2009 to 2011, but the information regarding any degree or field of study is not provided. Similarly, from 2004 to 2009, they attended Highams Park Secondary School, but there is no information available regarding any specific degree or field of study during that time.

In addition to their academic achievements, Jasmin obtained a certification in Learning GDPR from LinkedIn in April 2018.

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