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Edwin Nash is an experienced culinary professional currently serving as Executive Chef at Polar Park since April 2022. Prior to this role, Edwin held the position of Executive Chef at Blissful Meadows Golf Club from February 2021 to April 2022 and worked as Executive Sous Chef at Colwen Hotels from December 2019 to February 2021. Edwin's culinary journey began at Pleasant Valley Country Club, where Edwin served as Banquet Cook and Line Cook from February 2012 to December 2019. Edwin's educational background includes studies at Worcester State University from 2012 to 2015 and Western New England University from August 2010 to January 2011.