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Erin Clancy, ACS CCP, has a diverse background in the cheese industry. Erin has held various roles in companies such as Point Reyes Farmstead Cheese Company, where they served as the Midwest Sales and Business Development Manager. Additionally, they have been actively involved in the American Cheese Society, serving as a Member of the Board of Directors and volunteering.

Erin has also worked at Prairie Farms Dairy, Inc. as the National Retail/Specialty Cheese Account Sales Manager and at Counter Culture as the Partnership Coordinator & BOH Manager. In their role at Mystic Cheese Co, they were the National Sales Manager/Tasting Room Manager, responsible for sales, client relations, accounting, events, delivery logistics, and marketing.

Furthermore, Erin has experience as a Category Manager at Good Eggs, where they focused on perishable purchasing, inventory management, product availability, and expanding the specialty cheese selection. Prior to that, they worked at Whole Foods Market as a Specialty Team Leader/Associate Team Leader. Erin also interned at The Cheese School of San Francisco.

Overall, Erin's work experience demonstrates their expertise in sales, account management, business development, and promoting American cheeses. Erin has a strong commitment to the cheese industry and a passion for promoting and supporting the highest standards of cheesemaking.

Erin Clancy, ACS CCP, completed their Bachelor's of Arts degree in Hospitality Management, with a focus on Food and Beverage Management, at Kendall College from 2003 to 2006. In addition to their formal education, they have obtained two certifications. In September 2013, they became a Certified Cheese Professional from the American Cheese Society. In April 2015, they obtained their Certified Beer Server certification from the Cicerone Certification Program.