ÂÜÀòÂÒÂ×

Jack Diener began their work experience in 2012 as an Associate at Whits Frozen Custard. Jack then took on the role of Manager at the same company from 2013 to 2015. In 2016, they worked as an Intern at Building Commissioning and Energy Engineering for a year. In 2018, Jack completed an Internship at JBK Manufacturing & Development Co. From 2019 to 2020, they served as a Certification Engineer at Belcan. In 2020, they decided to volunteer at La Soupe, Inc. until 2021. Currently, in 2021, they are employed as a Mechanical Designer at Plus Group.

Jack Diener earned a Bachelor's degree in Mechanical Engineering from the University of Dayton, which they achieved between 2014 and 2018. Jack then pursued further education at the same university, where they obtained a Master's degree in Renewable and Clean Energy from 2018 to 2019.